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Cinnamon and Spice Oatmeal - Instant or Overnight Oats

A quick and versatile breakfast recipe
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 4

Equipment

  • Blender or food processor

Ingredients
  

  • 1 1/2 cup old fashioned oats
  • 1/2 cup old fashioned oats, blended pulse until roughly chopped
  • 1/4 cup brown sugar
  • 2 tbsp powdered sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp pumpkin pie spice
  • dash nutmeg

For overnight oats

  • 1/2 cup mix
  • 3/4 cup non-dairy milk almond, oat, soy
  • 2 tbsp chia seeds
  • 1 tbsp nut butter almond or peanut

For instant oats

  • 1/2-1 cup hot water just off boiling

Additional Toppings

  • sliced banana
  • blueberries
  • nut butter
  • chia seeds
  • sliced apples
  • sauted apples
  • maple syrup

Instructions
 

  • Pulse 1/2 cup of oats in blender or food processor until roughly chopped.
  • Combine chopped oats, old fashioned oats, spices, and sugars and stir to combine
  • Store in an airtight container, shake or stir before use

For overnight oats

  • Combine 1/2 cups of the instant oat mixture with remaining overnight oat ingredients. Stir or shake well to combine, refrigerate at least 2-3 hours, or up to 5 days. Stir and serve with additional toppings if desired

For instant oats

  • Measure out 1/2 cup instant oat mix into a heatproof bowl. Depending on how you prefer your oatmeal's consistancy, add 1/2 to 1 cup hot water, stir, and cover. Let sit 2-3 minutes, stir and serve with additional toppings if desired
Keyword breakfast, dairy free, gluten free, vegan, vegetarian