Preheat oven to 350 F. Line 2 large loaf pans or 4 mini loaf pans with parchment paper. Set aside.
Whisk sugar and aquafaba together until foamy. Add milk, orange juice, oil and extracts, whisk to combine.
Add cake mix and flour, stir until no large clumps remain, but being careful not to overstir. Fold in poppy seeds.
Divide evenly between prepared pans and bake, 30 minutes for small loaves, 40 for large. Test that a toothpick inserted near the center comes out clean. Cool in pans, then use parchement paper to remove.
Store in a sealed container, or wrapped in foil, for 3-4 days. If you can make them last that long!