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Vegan Lettuce Wraps (PF Chang's Copycat)

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Ingredients Method

Ingredients
  

  • 4 cloves garlic (minced)
  • 1/4 cup soy sauce or coconut aminos
  • 2 tbsp rice wine vinegar
  • 1 tbsp grated ginger
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar (or alternative sweetener)
  • 1 tbsp almond butter
  • 1 tbsp Sriracha (optional)
  • 1 tbsp olive oil
  • 1 onion (diced)
  • 1 lb firm tofu (drained, pressed and crumbled)
  • 1 8 oz can water chestnuts (diced)
  • 2 green onions (thin sliced)
  • 1 head butter lettuce

Method
 

  1. First, prepare sauce by combining first 8 ingredients and whisking until smooth.
  2. Heat olive oil in nonstick skillet or wok over medium heat, add in diced onion and cook for 3-4 minutes, or until slightly softened and transparent. Add in crumbled tofu and saute another 3-5 minutes, or until some parts get crispy and browned.
  3. Add in sauce, water chestnuts and green onions, stir to combine, and heat through.
  4. Rinse and separate lettuce leaves, spoon in filling, and serve with additional soy sauce and sriracha if desired