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White BBQ Sauce - Vegan + Gluten Free

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Ingredients Method

Ingredients
  

  • 3/4 cup mayonnaise (vegan or not)
  • 2 tbsp white wine vinegar
  • 1/2 clove garlic (minced)
  • 1/2 tbsp coarsly ground pepper
  • 1/2 tbsp brown mustard (or sub dijon)
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tsp horseradish

Method
 

  1. Stir all ingredients together until well blended. For best flavors, let stand 15-20 minutes before serving.
    Enjoy with rice, grilled or steamed veggies, quinoa, sweet potatoes, or anthing covered in buffalo sauce.
    Store in a sealed container in the fridge for up to one week.